The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare harvest and post-harvest schedules
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Direction is sought from marketing personnel on harvest requirements. Completed |
Evidence:
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Numbers and stock quality parameters required by customer or production plan are identified. Completed |
Evidence:
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Culture or holdingstructures or systems to be harvested are selected. Completed |
Evidence:
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Timing and period of harvest are determined to meet customer or production plan requirements. Completed |
Evidence:
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Harvest and on-farm post-harvest schedules are prepared and conveyed to team leaders. Completed |
Evidence:
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Personnel availability, and their skills and qualifications, are confirmed and duty rosters (day/night) prepared. Completed |
Evidence:
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Equipment and facilities are confirmed as available and serviceable. Completed |
Evidence:
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Personnel responsible for transport, processing and marketing are briefed on arrangements. Completed |
Evidence:
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Options for mechanisation or automation of process or activity are assessed, including the use of specialised contract services, and recommendations made to senior personnel. Completed |
Evidence:
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Harvest and post-harvest activities are integrated with other activities. Completed |
Evidence:
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Reporting procedures are clearly defined and staff informed. Completed |
Evidence:
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Monitor progress of harvest and post-harvest activities
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Stock are harvested and handled with minimal stress or damage and according to the harvest schedule. Completed |
Evidence:
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Slaughtered stock are packed and transported to processing facilities. Completed |
Evidence:
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Stock for live transport are packed and transported as required. Completed |
Evidence:
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Quality assurance practices on harvested and slaughtered stock are maintained. Completed |
Evidence:
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Treatment of product during transport and arrival at destination is monitored through the transport company and customer. Completed |
Evidence:
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Finalise harvest and post-harvest activities
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Clean up of work area, including repairs and storage of equipment, is supervised and condition report prepared. Completed |
Evidence:
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Relevant harvest and post-harvest data, observations or information are recorded legibly and accurately, and any out of range or unusual records checked. Completed |
Evidence:
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Production statistics are updated with harvest and post-harvest information. Completed |
Evidence:
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Compliance and other required reports are prepared and conveyed to senior personnel advising of the effectiveness of harvest and post-harvest, and recommendations made for improvements Completed |
Evidence:
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Staff are given feedback on their work performance. Completed |
Evidence:
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